Normann professional blast chillers quality and organization in the kitchen

Normann since 1995, has been designing and manufacturing professional rapid blast chillersmeant for the restaurant, pastry, and gelato industries.

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gelaterianews - rivista per il gelatiere nel mondo

Estate torrida boom di consumi per il gelato artigianale. LE TENDENZE DEL FOOD DI DOMANI.

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Normann professional blast chillers quality and organization in the kitchen

DESCRIPTION

Normann since 1995, has been designing and manufacturing professional rapid blast chillersmeant for the restaurant, pastry, and gelato industries.

CONTENT

This site normann.it states the following, "Quality and organization in the kitchen." Our analyzers noticed that the webpage stated " Meat, fish, vegetables the dishes will be enhanced." The Website also stated " A technique for the preservation of the flavours, colours,. And consistency of the dishes, which, thanks to the slow. And non-aggressive cooking, gives surprising results. The cold to preserve the quality of the express dishes,. The hot to serve them. Directly to the ideal temperature of 60 C."

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